The layers of shredded phyllo dough, or kadayif, that makeup Fistikli Duz Kadayif are filled with a mixture of finely chopped pistachios and a sweet syrup made from sugar and water. The filling and kadayif layers are stacked on top of one another and baked until crisp and golden.

The term “Fistikli Duz Kadayif,” which translates to “smooth kadayif with pistachios,” refers to the dessert’s smooth texture, which is achieved by brushing melted butter over each layer of kadayif.

The pistachio filling gives Fistikli Duz Kadayif its delicate, crispy texture and sweet, nutty flavor. It is typically garnished with pistachios and served chilled or at room temperature.

Turkey’s most well-known dessert, Fistikli Duz Kadayif, is frequently served on holidays and special occasions. It can be taken as a sweet treat on its own or combined with some Turkish coffee or tea. All things considered, Fistikli Duz Kadayif is a delectable and distinctive dessert that offers a taste of Turkish cuisine and is sure to satiate anyone with a sweet tooth.