A decadent dessert from San Sebastian, Spain, is known as “San Sebastian cake or Basque burnt cheesecake. With a rich, creamy texture and a burnt, caramelized exterior. It is a distinctive twist on the traditional cheesecake.

Cream cheese, heavy cream, sugar, eggs, and a tiny bit of flour are the main ingredients in San Sebastian cake. The cake’s distinctive burnt exterior is a result of the ingredients being combined and heated in a high-temperature oven. The cake’s interior is rich, smooth, and velvety, with a faint tang from the cream cheese.

This dessert is ideal for all who enjoy a rich and decadent dessert. It goes nicely with fresh fruit, whipped cream, or a drizzle of caramel sauce and can be served warm or cold.