Square Cashew Baklava is a traditional Turkish dessert made with many layers of thin, spongy Baklava called phyllo, filled with a sweet mixture of chopped nuts, sugar, and spices. The dough is rolled tightly, forming a spiral, and then cut into portions before baking until golden brown and crispy.

The name “Cevizli Saray Sarma Baklava” translates as “baklava rolled with a walnut palate”, and it is named after the shape of the dessert, which features a miniature palate. This dessert is commonly served as a side dish or dessert, often accompanied by a cup of tea or coffee.

Cevizli Saray Sarma Baklava is known for its smooth dough layers and fatty filling. The combo of sweet and nutty flavours makes for a satisfying and indulgent dessert. This traditional Turkish dessert is loved by many people and is often served during special breaks and festivals. Overall, Cevizli Saray Sarma Baklava is a delicious and unique dessert with a taste of Turkish cuisine.