It is a classic Turkish dessert with an air of elegance and sweetness. This dish is called after the soft and appealing lips of a maiden, lending a romantic touch to its presentation.
Dilber Duda, like other baklava varieties, is produced by layering thin sheets of phyllo dough, but it is distinguished by its characteristic folding and form.
A delightful filling of finely ground nuts, such as pistachios, walnuts, or hazelnuts, is poured between the layers of delicate pastry, providing a rich and nutty flavour to the delicacy. Dilber Duda is drenched in a fragrant sugar syrup enriched with flavours such as rose or orange blossom water after baking until golden and crispy, adding a lovely sweetness and wetness to the dessert.