Peynirli Su Boregi is a typical Turkish savoury pastry created of layers of paper-thin phyllo dough, known as yufka, that are coated with melted butter and filled with a mixture of feta cheese, parsley, and eggs. The layers are folded and squeezed together to form a rectangular shape before being cooked till brown and crispy.

The name “Peynirli Su Boregi” translates to “cheese water pastry,” alluding to the procedure of cooking the yufka in boiling water before topping it with the filling. This technique softens the yufka and gives the end dish an airy and fluffy texture.

Peynirli Su Boregi is a popular breakfast or brunch meal in Turkey. It can be served warm or at room temperature and is often sliced into little squares or triangles for serving. Overall, Peynirli Su Boregi is a tasty and savory pastry that delivers a taste of Turkish cuisine and is likely to gratify anyone searching for a flavorful and hearty meal.