The Turkish dessert known as Kunefe has many variations, including the Burma Kadayif Kunefe. It is made up of layers of shredded phyllo dough that are stuffed with a sweet cheese and syrup filling. After baking the dough until golden and crispy, the shreds are combined to make a rich dessert.

The term “Burma Kadayif Kunefe” refers to the dessert’s use of “Burma Kadayif,” or shreds of phyllo dough. Unsalted white cheese or mozzarella cheese is frequently used as the melted cheese in the filling, which gives the food a savory flavor. The syrup is frequently flavored with orange blossom or rose water to give it a delicate floral flavor.

Turkey and the Middle East both enjoy Burma Kadayif Kunefe as a dessert.