Traditional Middle Eastern desserts like Mussel Baklava known as Midiye Baklawa are comprised of layers of paper-thin phyllo dough that are filled with sweet syrup and crushed nut filling. Pistachios or walnuts are often the nuts used in Midiye Baklawa, and the syrup is scented with rose or orange blossom water for a subtle flowery scent.

Mussel Baklava is renowned for both its rich, nutty flavour and its delicate, flaky texture. It is popular during holidays and special events in many Middle Eastern nations, and it is frequently offered as a dessert or a sweet treat with tea or coffee.

Overall, Mussel Baklava is a sweet and decadent dessert that is likely to please anybody who enjoys sweets and Middle Eastern food.