Sultan Baklava With Hazelnut

Sultan Baklava With Nuts known as Findikli Sulthan Baklava is a traditional Middle Eastern Baklava that combines layers of sweet, flaky phyllo dough with a rich, nutritious filling made of finely ground almonds, pistachios and walnuts. The dough is then mixed with a sweet syrup made of sugar, lemon and honey, giving it a perfectly balanced taste that is both sweet and sour. This baklava is handcrafted using only the finest ingredients, including locally sourced nuts and high-quality phyllo flour. The phyllo dough is carefully layered with a nut mix, creating a smooth, flaky texture that’s both crispy and soft. The nuts are ground to a smooth texture and combined with just the right amount of sugar and spices, creating a rich, nutritious filling that perfectly complements the phyllo dough. The syrup used to sweeten baklava is made by boiling sugar, lemon and honey together, creating a perfectly balanced flavour that is both sweet and sour. The syrup is then poured over the baklava as soon as it comes out of the oven, giving it a brilliant shine and ensuring that every bite is imbued with flavour.