Nightingale’s Nest Baklava is a one-of-a-kind and artistically appealing take on the traditional Turkish dessert baklava. This delectable treat derives its name from its remarkable nest-like look, which is reminiscent of a nightingale’s intricate and fragile nest.
The dough is amply loaded with finely chopped nuts, usually pistachios or walnuts, which lend a pleasant crunch and nutty flavour. Baklava is drizzled with a fragrant sugar syrup packed with citrus tastes after baking to a golden brown, letting the dessert absorb the syrup and become moist and delectably sweet.
