The enticing layers of flaky crust, finely chopped nuts, and sweet syrup in “Princes Baklava” make it a wonderful and classic Turkish treat.
With an extensive past and excellent taste, this dessert lives up to its regal moniker. Each layer is lavishly buttered and delicately prepared by stacking thin sheets of phyllo dough to create that prized crispiness when baked. A copious filling of finely ground pistachios, walnuts, or other nuts is poured between the layers, giving a satisfyingly crunchy and nutty texture.
